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KMID : 0380919840130010143
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 1 p.143 ~ p.148
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Studies on Improving the Quality of Sardine Sausage - 2. Processing Conditions of Frozen Sardine Meat Paste and Quality Stability during Frozen Storage -
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조순영/Cho SY
이응호/하재호/Lee EH/Ha JH
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Abstract
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KEYWORD
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